Chef Joshua Clarke

I create restaurant-caliber private dining experiences with exceptional ingredients, refined technique, and menus tailored to you.

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Anthony Charlton

I bring elevated, deeply personal private dining to your home.

Chef John

With more than 20 years of culinary experience, I bring the discipline of an executive chef and the creativity of a culinary artist into every private dining experience I create. My approach is rooted in exceptional ingredients, refined technique, and thoughtful hospitality. I design curated menus around your preferences, your occasion, and your vision—handling every detail from sourcing and preparation to presentation and service, so your home becomes a true private dining destination.

Plan your dinner with me

Chef John
My secret is preparation, adaptability, and staying calm under pressure—I believe in having a great plan and executing it with precision.

What you can expect when you dine with me

I cook to bring people together

Cooking for me is more than preparing food—it’s the art of bringing people together, creating memorable experiences, and honoring exceptional ingredients with intention and care.

I’m grounded in classical training and fine-dining technique

My culinary journey began at the San Diego Culinary Institute, where I built a strong foundation in classical French cuisine and fine-dining techniques that still shape how I plan, cook, and present every course.

I run a calm, precise kitchen—anywhere

Preparation, adaptability, and staying calm under pressure guide everything I do. I rely on a great plan and execute it with precision, so you can relax and enjoy the experience.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 166.67 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.